Ingredients

1/4 C. milk
1/2 C. water
7 Tbsp. butter; or margarine
3 eggs
1 1/2 tsp. salt
1/4 C. sugar
3 C. bread flour
1 tsp. yeast
medium loaf
2 1/2 Tbsp. milk
1/3 C. water
4 1/2 Tbsp. margarine/butter
2 eggs
1 tsp. salt
2 1/2 Tbsp. sugar
2 C. bread flour
3/4 tsp. yeast
small loaf
2 Tbsp. milk
1/4 C. water
3 1/2 Tbsp. margarine/butter
1 1/2 eggs
2 Tbsp. sugar
1 1/2 C. bread flour
1/2 tsp. yeast

Cooking Instructions

This is a very high rising load. Use less yeast than normal and do not decrease the salt amount. Place all ingredients in bread pan, select a light crust setting, and press “start”. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and