Ingredients

1 pound Round steak
1 can Mushrooms, drained
1/2 C. Onions, chopped
1/2 tsp. Sugar
2 Tbsp. Tapioca, heaping
1/2 tsp. Salt
1 can Tomato soup
2 tsp. Red wine vinegar
Salt and pepper, to taste
1/4 tsp. Ground cloves

Cooking Instructions

Spray crock pot with Pam. Put onions and mushroom in bottom of crock pot. Cut all fat off of round steak and cut into four to six pieces, place on top of vegetables. Combine and add remaining ingredients. Cover crock pot and turn heat Low. Cook for 8-10 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: