Ingredients

1 package (4-serving size) Jell-O Brand Lemon Flavor Sugar Free Gelatin
1/4 tsp. salt
1 C. boiling water
1/4 tsp. dried tarragon leaves, crushed (optional)
3/4 C. cold water
1 Tbsp. lemon juice
1 C. finely chopped cooked turkey breast
1/2 C. seedless grapes, halved
1/2 C. finely chopped celery

Cooking Instructions

Completely dissolve gelatin and salt in boiling water; stir in tarragon. Add cold water and lemon juice. Chill until slightly thickened. Stir in the remaining ingredients. Spoon into 3 individual plastic containers, or serving dishes. Chill until firm, about 2 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)