Ingredients

2 C. whole wheat flour
1 1/3 C. milk
1 C. bread flour
1/3 C. cornmeal
1 Tbsp. brown sugar
1 Tbsp. shortening
2 tsp. fresh sage; snipped or
1/4 tsp. dried sage; crushed
1 tsp. active dry yeast
3/4 tsp. salt

Cooking Instructions

Add whole wheat flour, milk bread flour, cornmeal, brown sugar, shortening, sage, yeast and salt to the bread maker according to manufacturer’s directions.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)