Ingredients

2 C. unseasoned dry bread cubes
1/2 C. chopped onion
1/2 C. chopped fresh parsley
1 Tbsp. rubbed dried sage
1 egg, or egg substitute
1/2 C. low sodium chicken broth
3 to 4 pounds roasting chicken (optional)

Cooking Instructions

In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place breast side up on a shallow rack in a roasting pan. Bake, uncovered, at 375 degrees F. for 1-3/4 to 2-1/4 hours, or until juices run clear. Baste several times with pan juices.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)