Ingredients

2 C. long-grain converted rice uncooked
4 1/2 C. water
1/4 C. butter melted
3/4 tsp. saffron threads
2 tsp. salt

Cooking Instructions

Combine all ingredients in a crock pot and stir well. Cover and cook on low for 8 to 9 hours.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)