Ingredients

1/4 C. corn oil
3/4 C. popping corn
salt
1/4 tsp. saffron threads, finely chopped
3 Tbsp. butter, melted

Cooking Instructions

In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add remainder of popping corn; cover pot. Shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt, butter and saffron.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)