Rye Tomato Bread
Ingredients
1 package (5/16-ounce) yeast
1 C. bread flour
3/4 C. unbleached flour
1/2 C. rye flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. caraway seed
1/4 C. chopped tomato
1 Tbsp. vegetable oil
7/8 C. tomato juice
Cooking Instructions
Put all ingredients, in the order given, into the bread pan, select white bread, push Start.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
