Rye Tomato Bread
Ingredients
1 package (5/16-ounce) yeast
1 C. bread flour
3/4 C. unbleached flour
1/2 C. rye flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. caraway seed
1/4 C. chopped tomato
1 Tbsp. vegetable oil
7/8 C. tomato juice
Cooking Instructions
Put all ingredients, in the order given, into the bread pan, select white bread, push Start.
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)
