Ingredients

1 package yeast
3/4 C. rye flour
1 1/4 C. better for bread white flour
1/2 C. rolled oats
1/2 C. oat bran
1 tsp. salt
2 Tbsp. oil
2 Tbsp. molasses
4 Tbsp. gluten
1 Tbsp. caraway seeds
1 Tbsp. anise seeds
1 Tbsp. unsweetened cocoa
2 egg whites or 1 egg or 1/4 egg substitute
3/4 C. water

Cooking Instructions

Set bread makers browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “Start.”
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)