Ingredients

1 rutabaga, or turnips (1 pound either used)
1 medium orange sweet potato
1/4 tsp. red pepper
1/2 C. nonfat dry milk powder
3 Tbsp. fresh parsley, chopped

Cooking Instructions

Peel and dice rutabaga and sweet potato; place in saucepan. Cover with water; bring to a boil. Cover and simmer until tender. Drain, reserving in little water. Place vegetables in a blender or food processor fitted with metal blade; process to a puree. Add cayenne, nutmeg, and dry milk; process to blend. Re-warm in saucepan with some reserved water, if necessary. Garnish with parsley to serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)