Ingredients

5 3/4 C. flour
3 Tbsp. baking powder
4 C. sugar
1 C. powdered eggs or equivalent
1 Tbsp. cocoa
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1 Tbsp. vanilla

Cooking Instructions

A cake that bakes up on the edges of the pan and remains gooey and mushy in the middle. A real lip smacker. Add the vanilla and enough water to the dry mixed ingredients to obtain a batter consistancy. Recipe is enough for 3 batches of cake. 8 x 8 inch pan. Heat oven to 325 degrees or bake over wood coals. Bake until the edges rise and brown. Then serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: