Ingredients

4 salmon steaks, 1 inch thick (about 6
oz. each)
1/4 C. low-sodium chicken or
vegetable bouillon
2 Tbsp. lemon juice
1/2 tsp. fennel seeds, crushed
1/4 tsp. cumin
1/4 tsp. ground coriander
Dash of salt and fresh ground black
pepper

Cooking Instructions

1. Place the steaks in a shallow pan. Pour the bouillon and the lemon juice over the steaks. Add the seasonings. Marinate, covered, in the refrigerator for at least 2 hours, turning the steaks occasionally. 2. To cook, place the steaks on a foil-covered broiling pan. Broil 5-8 minutes, baste, turn broil 5-8 minutes. *This recipe is one of our all-time favorites, delicately flavored and very easy to prepare.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)