Rosemary Whole Wheat Bread
Ingredients
2 1/2 tsp. yeast
3/4 C. flour, bread
2 2/3 C. whole wheat flour
3 Tbsp. wheat bran
1 Tbsp. dried rosemary
1/2 Tbsp. salt
1/4 C. oil
1/4 C. honey
1 1/8 C. water
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
