Ingredients

1 Tbsp. virgin olive oil
2 cloves garlic, minced
1 pound new potatoes
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. dried rosemary, crumbled

Cooking Instructions

In a large nonstick skillet, heat oil. Add garlic; Saute about 5 minutes. Cut potatoes into 1-inch pieces. Add to garlic; sprinkle with salt, pepper, and rosemary. Toss. Increase heat to medium. Cover and cook about 15 minutes. Recover and cook until potatoes are browned, about 4 minutes.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and