Rosemary Oat Bran Bread
Ingredients
1 package yeast
3/4 C. whole wheat flour
1 1/4 C. better for bread white flour
3/4 C. oat bran
1 tsp. salt
2 Tbsp. olive oil
2 Tbsp. honey
2 Tbsp. rosemary (fresh or dried)
1/2 C. jack or mozzarella cheese grated
1/2 C. parmesan cheese, grated
1 tsp. black pepper
1 tsp. garlic salt
4 Tbsp. gluten
1 C. plus 3 Tbsp. warm water
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
