Ingredients

2 C. margarine
1/2 C. sugar
1 tsp. vanilla extract
1 egg
2 C. flour
2 tsp. baking powder

Cooking Instructions

Cream together margarine, sugar, vanilla, and egg until light and fluffy. Add about 3/4 of flour and the baking powder, reserving the rest of the flour for rolling. Blend until well mixed. Chill dough for 2 hours, or overnight. Roll out on a lightly floured surface until 1/8 inch thick. Cut with a cookie cutter. Place on an ungreased baking sheet. Bake at 375 degrees F. until lightly browned, about 5 to 10 minutes. Cool before storing.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)