Rolled Sugar Cookies
Ingredients
2 C. margarine
1/2 C. sugar
1 tsp. vanilla extract
1 egg
2 C. flour
2 tsp. baking powder
Cooking Instructions
Cream together margarine, sugar, vanilla, and egg until light and fluffy. Add about 3/4 of flour and the baking powder, reserving the rest of the flour for rolling. Blend until well mixed. Chill dough for 2 hours, or overnight. Roll out on a lightly floured surface until 1/8 inch thick. Cut with a cookie cutter. Place on an ungreased baking sheet. Bake at 375 degrees F. until lightly browned, about 5 to 10 minutes. Cool before storing.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
