Rolled Sugar Cookies
Ingredients
2 C. margarine
1/2 C. sugar
1 tsp. vanilla extract
1 egg
2 C. flour
2 tsp. baking powder
Cooking Instructions
Cream together margarine, sugar, vanilla, and egg until light and fluffy. Add about 3/4 of flour and the baking powder, reserving the rest of the flour for rolling. Blend until well mixed. Chill dough for 2 hours, or overnight. Roll out on a lightly floured surface until 1/8 inch thick. Cut with a cookie cutter. Place on an ungreased baking sheet. Bake at 375 degrees F. until lightly browned, about 5 to 10 minutes. Cool before storing.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
