Ingredients

1 pkg. (6 oz.) semi-sweet or milk chocolate chips
2 Tbsp. half & half
1 tsp. vanilla
2 C. miniature marshmallows
1 1/2 C. chopped nuts
1 C. shredded coconut

Cooking Instructions

1. Combine chocolate chips and half & half in medium bowl. Microwave at medium-high (70%) until chocolate chips are melted, 1-3 minutes, stirring once during cooking. 2. Stir in vanilla and remaining ingredients until coated. Press into greased square baking dish, 8 x 8 inches. Chill. Makes about 2 dozen candies.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)