Ingredients

1 pkg. (6 oz.) semi-sweet or milk chocolate chips
2 Tbsp. half & half
1 tsp. vanilla
2 C. miniature marshmallows
1 1/2 C. chopped nuts
1 C. shredded coconut

Cooking Instructions

1. Combine chocolate chips and half & half in medium bowl. Microwave at medium-high (70%) until chocolate chips are melted, 1-3 minutes, stirring once during cooking. 2. Stir in vanilla and remaining ingredients until coated. Press into greased square baking dish, 8 x 8 inches. Chill. Makes about 2 dozen candies.
 
 
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