Roasted Pepper Bread
Ingredients
1 1/4 C. water
3 C. bread flour
1/4 C. olive oil
1/3 C. nonfat dry milk
2 tsp. salt
2 1/2 tsp. yeast
1/4 C. grated Parmesan
1 Tbsp. oregano
roasted red peppers; chopped
Cooking Instructions
Place in bread machine according to custom. Cook on basic, rapid or delayed bake cycle. Light crust setting.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
