Roasted Pepper Bread
Ingredients
1 1/4 C. water
3 C. bread flour
1/4 C. olive oil
1/3 C. nonfat dry milk
2 tsp. salt
2 1/2 tsp. yeast
1/4 C. grated Parmesan
1 Tbsp. oregano
roasted red peppers; chopped
Cooking Instructions
Place in bread machine according to custom. Cook on basic, rapid or delayed bake cycle. Light crust setting.
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
