Roasted Pepper Bread
Ingredients
1 1/4 C. water
3 C. bread flour
1/4 C. olive oil
1/3 C. nonfat dry milk
2 tsp. salt
2 1/2 tsp. yeast
1/4 C. grated Parmesan
1 Tbsp. oregano
roasted red peppers; chopped
Cooking Instructions
Place in bread machine according to custom. Cook on basic, rapid or delayed bake cycle. Light crust setting.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
