Ingredients

1 beaver
1/2 stick margarine
3 C. water
1 Tbsp. salt
Pepper to taste

Cooking Instructions

Clean and dress beaver. Remove all visible fat. Rub beaver with margarine outside and in cavity. Salt and pepper. Place in large roaster with 3 cups water. Cook covered until tender at 350 degrees for approximately 3-4 hours. If beaver is not brown, take lid off and broil for a few minutes. (Beavers are also good barbecued slowly over coals.)
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)