Ingredients

1 pound fresh asparagus
2 tsp. olive oil
2 Tbsp. parmesan cheese, shredded
1 lemon, cut into wedges

Cooking Instructions

Preheat oven to 500 degrees F. Arrange in a single layer in a shallow baking pan. With pastry brush, paint oil on asparagus spears. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks. Turn spears occasionally for even cooking and to avoid browning. Place asparagus spears on serving platter. Sprinkle with cheese. Serve with lemon wedges.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)