Ingredients

6 pound Roast
1 package Lipton onion soup mix
1 1/2 C. Beef bouillon
1 can Drained sliced mushrooms

Cooking Instructions

Place roast in crock pot. Add onion soup, bouillon, and mushrooms. Cover and cook on high for 6-7 hours. Thicken gravy with a small amount of cornstarch and water one hour before serving.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)