Ingredients

8 quail
2 tsp. tarragon
8 Tbsp. butter (soft butter as needed to cover birds)
Salt and pepper to taste

Cooking Instructions

Dry room temperature birds with paper towel and rub all over with soft butter. Place 1 tablespoon of butter and 1/4 teaspoon of tarragon in each bird cavity. Place the birds on a greased baking rack in a shallow baking dish. Preheat oven to 450 degrees. Put the birds in the oven and roast for 25 minutes, basting with melted butter. Place on a heater platter and let sit for about 5 minutes before serving, for full flavor.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)