Ingredients

3 eggs
1 dash salt
2 Tbsp. liquid shortening
1-1/4 C. flour
1/2 C. evaporated skimmed milk
1 C. water

Cooking Instructions

Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepes in pan according to manufacturer’s directions.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)