Ingredients

1/2 C. skim milk
2 oz. unsweetened chocolate, cut in small pieces
3-1/2 tsp. Equal Measure, or 12 packets Equal sweetener, or 1/2 C. Equal
Spoonful

Cooking Instructions

Heat milk and chocolate in small saucepan, whisking frequently, until almost melted. Remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal. Cool to room temperature. Refrigerate glaze, if necessary, until thickened enough to spread.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)