Ingredients

8 ounces flour
6 ounces margarine
6 ounces sugar
4 ounces currants
4 ounces raisins
4 ounces sultanas
1 tsp. mixed spices
1 tsp. baking soda
1/2 tsp. ground ginger
1/2 pint water
2 large eggs

Cooking Instructions

Place the margarine, sugar, fruit, and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7 inch square baking pan. Bake at 320 for 75 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: