Ingredients

1/4 C. margarine, or butter
25 marshmallows, or 3 C. mini marshmallows
1 tsp. vanilla
5 C. Rice Krispies

Cooking Instructions

Melt margarine in a medium heavy saucepan. Add marshmallows and cook over low heat until melted. Remove from heat. Stir in vanilla and Krispies. Moisten spoon with water and press mixture into greased 9-inch square pan. Let set 30 minutes. Cut into pieces for serving.
 
 
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