Ingredients

3/4 pound Monterey jack cheese
3 C. dairy sour cream
2 can diced green chiles
3 C. cooked rice
1 salt and pepper to taste
1/2 C. grated cheddar, garnish

Cooking Instructions

Cut jack cheese into strips about 1/8 thick. Thoroughly mix sour cream and chiles. Butter a 1 1/2 quart casserole. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top. Bake in 350 degree oven for about 30 minutes. During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: