Rice-A-Roni
Ingredients
1/2 medium onion
butter or olive oil
Vermicelli crushed
1 can chicken broth plus water to make 2 C.
1 C. rice
Cooking Instructions
Saute onions until clear, add vermicelli and Saute until brown. Add chicken broth and water and rice. Sprinkle on dried parsley. Can add sliced mushrooms if you want to. Bring to boil, cover, then simmer until done, about 30 minutes if you are using brown rice.
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)
