Ingredients

6 rib pork chops or 1 to 2 slabs loin ribs
1/2 C. water
1/4 C. vinegar
2 Tbsp. worcestershire sauce
2 Tbsp. sugar
2 Tbsp. prepared mustard
1 to 2 tsp. liquid smoke
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. tabasco sauce
1 to 2 slices lemon
1 medium onion
1/2 C. catsup

Cooking Instructions

Mix water, vinegar, sugar, mustard, salt, pepper and Tabasco sauce. Add lemon and onion; simmer for 20 minutes. Add catsup, Worcestershire sauce and liquid smoke. Bring to a boil. Pre boil ribs about 1/2 hour. Place in flat casserole. Pour barbecue sauce over all. Bake at 350 degrees for 1 hour and 25 minutes (approximately).
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)