Ingredients

1 C. flour
1/3 C. powdered sugar
1/3 C. butter or margarine
1 C. sugar
1/3 C. flour
1/2 tsp. salt
2 eggs, slightly beaten
3 C. frozen or fresh rhubarb, sliced
Streusel
3/4 C. flour
1/2 C. sugar
1/3 C. butter

Cooking Instructions

Preheat oven to 350 degrees. Combine 1 C. flour, powdered sugar and 1/3 C. margarine (food processor may be used). Press in bottom of 7 x 11-inch or 9 x 9-inch cake pan. Bake for 15 minutes. Meanwhile, combine 1 C. sugar, 1/3 C. flour, salt, eggs and rhubarb in a medium bowl; mix well and pour over crust. Make a streusel topping by combining 3/4 C. flour and 1/2 C. sugar and cutting in butter using a fork until crumbly. Sprinkle over rhubarb mixture and bake 45 minutes or until streusel is light brown.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)