Ingredients

1 C. sugar
1/2 C. shortening
2 C. chopped rhubarb
*1 C. sour milk
1 tsp. soda
1/2 tsp. baking powder
1 tsp. vanilla
2 C. flour
1 tsp. salt

Cooking Instructions

Cream shortening and sugar. Add remaining ingredients. Mix well. Pour into greased 9×13 pan. Sprinkle with 1/4 cup sugar mixed with cinnamon (to taste). Bake at 350 degrees for 25 to 30 minutes. May be served warm with cream or ice cream. *To make sour milk, pour 1 tablespoon vinegar in cup, add milk to make 1 cup. Let stand about 5 minutes.
 
 
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