Ingredients

1 1/2 C. brown sugar
2 eggs
2 C. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 C. butter
1 C. milk
1/2 tsp. salt
1 tsp. baking soda
2 C. rhubarb, cut small
Topping:
1/2 C. sugar
1/4 tsp. cinnamon
1 C. coconut

Cooking Instructions

Cream sugar and butter; add beaten eggs. Sift flour, salt, baking powder, and baking soda. Add alternately with milk and vanilla. Stir in rhubarb. Pour batter in 9 x 13 inch pan. Mix topping ingredients together and spread over cake before baking. Bake for 50 minutes at 350 degrees. Keep refrigerated.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)