Ingredients

1 1/2 C. brown sugar
2 eggs
2 C. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 C. butter
1 C. milk
1/2 tsp. salt
1 tsp. baking soda
2 C. rhubarb, cut small
Topping:
1/2 C. sugar
1/4 tsp. cinnamon
1 C. coconut

Cooking Instructions

Cream sugar and butter; add beaten eggs. Sift flour, salt, baking powder, and baking soda. Add alternately with milk and vanilla. Stir in rhubarb. Pour batter in 9 x 13 inch pan. Mix topping ingredients together and spread over cake before baking. Bake for 50 minutes at 350 degrees. Keep refrigerated.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)