Ingredients

1 3/4 C. cutup fresh rhubarb
3/4 C. sugar
1 cinnamon stick
2 whole cloves
1 tsp. grated lemon peel
1/4 C. butter or margarine
1/3 C. flour
1/3 C. sugar

Cooking Instructions

Cut rhubarb into small pieces. Combine rhubarb with 3/4 C. sugar, cinnamon, cloves and lemon peel in cooker. Cover and cook on low for 3 to 4 hours. Remove whole spices. Spoon rhubarb into baking dish. Combine remaining ingredients and sprinkle over rhubarb. Bake at 400 degrees for 20 to 25 minutes.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)