Ingredients

1 3/4 C. cutup fresh rhubarb
3/4 C. sugar
1 cinnamon stick
2 whole cloves
1 tsp. grated lemon peel
1/4 C. butter or margarine
1/3 C. flour
1/3 C. sugar

Cooking Instructions

Cut rhubarb into small pieces. Combine rhubarb with 3/4 C. sugar, cinnamon, cloves and lemon peel in cooker. Cover and cook on low for 3 to 4 hours. Remove whole spices. Spoon rhubarb into baking dish. Combine remaining ingredients and sprinkle over rhubarb. Bake at 400 degrees for 20 to 25 minutes.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)