Ingredients

1/2 C. butter, or margarine
1 egg
2 tsp. vanilla
1 tsp. baking powder
1 dash salt
1 C. flour
1 C. dates, not sugared, chopped
1 C. coconut, shredded
1 C. walnuts, or pecans

Cooking Instructions

Cream butter, egg and vanilla until mixed and fluffy. Beat in dry ingredients, gradually mixing well after each addition. Mix in dates, coconut and 1/2 C. nuts. Form dough into two 1-1/2 inch logs. Roll logs into remaining nuts, 1/4 C. each. Wrap in wax paper and chill, or freeze, until firm enough to slice. Preheat oven to 350 degrees F. Slice cookies 1/4 inch thick and place on a nonstick cookie sheet. Bake 10 to 12 minutes, until light golden brown. Cool on wire racks.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)