Ingredients

1 pound dried pinto beans soaked overnight, and drained
2 Tbsp. lard or bacon drippings
1 small onion chopped
1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano
Salt to taste

Cooking Instructions

Combine all ingredients, except salt, with 3 C. water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chilies, grated cheese, shredded lettuce, radishes.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)