Red Velvet Pound Cake
Ingredients
3 C. unsifted flour
3/4 C. milk
3 C. sugar
1 bottled red food coloring
3/4 C. shortening
7 eggs
1/2 C. butter
1 tsp. baking powder
1 Tbsp. vanilla
1/4 tsp. salt
1/2 C. cocoa
Icing
8 ounces cream cheese; soft
1/2 confectioners’ sugar plus 2 Tbsp.
1 tsp. vanilla
1/2 butter; soft
Cooking Instructions
Cake – Cream sugar, shortening, vanilla, food coloring and eggs. Add dry ingredients and milk. Bake in large and floured tube pan for 1-1/2 hours at 275. Turn out of pan to cool. Icing – Cream together cream cheese, sugar, vanilla and butter.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
