Ingredients

6 oz. romaine lettuce
1-1/2 C. fennel bulb, shredded (about 1 large bulb)
1 C. cauliflowerets
1/2 C. red onion sliced
Tart Lime Dressing:
1/2 C. lime juice fresh
1 Tbsp. olive oil
1 C. garlic, minced
1/4 tsp. salt
1/4 tsp. ground pepper, fresh
1/4 tsp. paprika

Cooking Instructions

Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl. Toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing: Combine all ingredients and mix well. Sprinkle dressing over salad. Toss before serving.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and