Ingredients

6 oz. romaine lettuce
1-1/2 C. fennel bulb, shredded (about 1 large bulb)
1 C. cauliflowerets
1/2 C. red onion sliced
Tart Lime Dressing:
1/2 C. lime juice fresh
1 Tbsp. olive oil
1 C. garlic, minced
1/4 tsp. salt
1/4 tsp. ground pepper, fresh
1/4 tsp. paprika

Cooking Instructions

Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl. Toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing: Combine all ingredients and mix well. Sprinkle dressing over salad. Toss before serving.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)