Ingredients

2 qts. red fish pieces
3 qts. water
2 tsp. McCormick seafood seasoning
1 sm. jar pimento, chopped
2 tsp. dill pickle relish
1/2 C. onion, chopped
Salt and pepper to taste
1/4 C. pecans, chopped
1/4 C. celery, chopped

Cooking Instructions

Boil pimento 15 to 20 minutes.
Flake and cool fish then add ingredients. Add mayonnaise to moisten. Then add 1/4 cup ranch or blue cheese salad dressing and several drops of Louisiana hot sauce if desired.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)