Ingredients

2 1/2 pounds red cabbage sliced thin
1 C. dried apricots chopped
1/4 C. honey
2 Tbsp. lemon juice
1/2 C. dry red wine
Salt to taste

Cooking Instructions

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice, drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook low until cabbage is very tender 5 1/2 to 6 1/2 hours. Season to taste with salt.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)