Red Cabbage Salad
Ingredients
3/4 C. cider vinegar
1/4 C. cold water
1 tsp. crushed dried tarragon
sugar substitute to equal 4 tsp. sugar
2 C. cabbage, shredded
1 C. celery, finely chopped
1/2 C. onion, chopped
Cooking Instructions
Combine vinegar, water, salt, and tarragon. Heat almost to a boil. Remove from heat. Add sweetener stir to dissolve. Mix vegetables. Pour vinegar mixture on top. Toss gently several times to mix well. Cover bowl and chill for a few hours.
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)
