Ingredients

3/4 C. cider vinegar
1/4 C. cold water
1 tsp. crushed dried tarragon
sugar substitute to equal 4 tsp. sugar
2 C. cabbage, shredded
1 C. celery, finely chopped
1/2 C. onion, chopped

Cooking Instructions

Combine vinegar, water, salt, and tarragon. Heat almost to a boil. Remove from heat. Add sweetener stir to dissolve. Mix vegetables. Pour vinegar mixture on top. Toss gently several times to mix well. Cover bowl and chill for a few hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)