Ingredients

16 oz. canned beets, reserve juice, cut in julienne slices
1/4 tsp. caraway seeds
1 tsp. horseradish, red (mild), or white (strong)
2 Tbsp. white vinegar
1/2 tsp. sugar

Cooking Instructions

Combine all ingredients mix lightly. Cover and chill for 2 hours. Drain off liquid before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)