Ingredients

16 oz. canned beets, reserve juice, cut in julienne slices
1/4 tsp. caraway seeds
1 tsp. horseradish, red (mild), or white (strong)
2 Tbsp. white vinegar
1/2 tsp. sugar

Cooking Instructions

Combine all ingredients mix lightly. Cover and chill for 2 hours. Drain off liquid before serving.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: