Ingredients

1 Whole leek, wash and chopped
1 Leftover lettuce, chopped
1 Fistful of leftover cabbage
2 Chopped leftover carrots
1 Wilting potato, chopped
1 Fistful leftover lima beans
1 Leftover yellow/green squash
1 Leftover turnip, chopped
1 Almost overripe tomato, chopped
1 Apple, wilting, remove bad parts
1 Fistful dry rice or 1 C. cooked rice
1 Water to cover

Cooking Instructions

Put all ingredients in crock pot on low for 8-10 hours.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)