Raspberry Slush
Ingredients
1/2 C. fresh raspberries, rinsed
1/2 C. fresh orange juice
3 ice cubes
1 C. sparkling mineral water, chilled
Cooking Instructions
Reserve a few raspberries for garnish. Place remaining raspberries, orange juice, and ice cubes in a blender. Puree until smooth. Pour into 2 tall glasses, filling halfway. Add mineral water to fill each glass. Float reserved berries in drinks, and serve.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
