Raspberry Slush
Ingredients
1/2 C. fresh raspberries, rinsed
1/2 C. fresh orange juice
3 ice cubes
1 C. sparkling mineral water, chilled
Cooking Instructions
Reserve a few raspberries for garnish. Place remaining raspberries, orange juice, and ice cubes in a blender. Puree until smooth. Pour into 2 tall glasses, filling halfway. Add mineral water to fill each glass. Float reserved berries in drinks, and serve.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
