Ingredients

1 C. raspberries, fresh or frozen
2 Tbsp. water
1 tsp. cornstarch
6 tsp. sugar, or sugar substitute equal to 6 tsp. sugar

Cooking Instructions

In a small saucepan, combine raspberries and 1 Tbls. of the water. Bring to a boil. Reduce heat and simmer until the berries start to fall apart. Dissolve cornstarch in the rest of the water. Add to berries cook until mixture thickens, about 1 minute. Remove from heat. Strain mixture, and stir in sugar. Serve over any fruit or frozen dietary dessert.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)