Raspberry Icing
Ingredients
2 C. confectioners sugar; sifted
Dash salt
1/4 C. raspberries; fresh/crushed
2 tsp. lemon juice
Cooking Instructions
Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
