Ingredients

24 graham cracker wafers, crushed fine
1/3 C. butter or margarine
1/4 C. brown sugar
6 ounce package raspberry gelatin
1 C. boiling water
15 ounce package frozen raspberries
20 large marshmallows
1/3 C. milk
1 C. whipping cream, whipped

Cooking Instructions

Preheat oven to 350. Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 C. of mixture for a topping and press remainder into one 9×13-inch pan. Bake at 350 for 10 minutes. Set aside to cool. Dissolve raspberry gelatin in boiling water and add frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base. Melt marshmallows with milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill 3 to 4 hours before serving.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)