Ingredients

1/3 C. margarine
1 C. sugar
1 egg
1 tsp. vanilla
2 C. flour
3 tsp. baking powder
1/4 tsp. salt
1 C. milk
2 C. fresh raspberries

Cooking Instructions

Cream margarine and sugar, add well beaten egg and vanilla, add dry ingredients with milk, beat just enough to keep batter smooth. Pour into greased, floured, 9×9-inch pan. Sprinkle raspberries on top. Bake at 375 for 30-40 minutes. Frost with your favorite vanilla icing while warm.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)