Ingredients

1/3 C. margarine
1 C. sugar
1 egg
1 tsp. vanilla
2 C. flour
3 tsp. baking powder
1/4 tsp. salt
1 C. milk
2 C. fresh raspberries

Cooking Instructions

Cream margarine and sugar, add well beaten egg and vanilla, add dry ingredients with milk, beat just enough to keep batter smooth. Pour into greased, floured, 9×9-inch pan. Sprinkle raspberries on top. Bake at 375 for 30-40 minutes. Frost with your favorite vanilla icing while warm.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)