Ingredients

1 C. onion, chopped
4 Tbsp. butter
4 C. rice, cooked
2 C. sour cream
1 C. cottage cheese
1 bay leaf, crumbled
salt and pepper, to taste
16 ounce whole green chilis (canned)
2 C. grated cheddar

Cooking Instructions

Saute onions in butter until limp. Add rice, sour cream, cottage cheese, bay leaf, salt and pepper. Mix well. In greased casserole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 C. cheddar. Repeat (save 1/3 C. cheddar) ending with a layer of rice. Bake for 25 min in 375 degree oven. Top with remaining cheese, and bake 10 more minutes
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)