Ingredients

2 medium russet potatoes, peeled and cubed
2 Tbsp. light mayonnaise plus 2 tsp.
1/3 C. ranch dressing
1/2 C. celery, diced
1/3 C. frozen peas, thawed
3/4 tsp. paprika
2 Tbsp. scallions plus 2 tsp., chopped
salt and pepper, to taste

Cooking Instructions

Boil the potatoes 10 to 15 minutes until done. Drain and set aside. Combine the remaining ingredients toss well with the potatoes. Refrigerate for 1 hour before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)