Raisin Filled Cake
Ingredients
Filling
1 pound raisins
1 C. sugar
2 C. water
2 Tbsp. flour
1 C. nuts (optional)
Cake
4 C. flour
2 C. brown sugar
1 tsp. baking soda
1 tsp. salt
1 C. shortening
2 eggs
1 tsp. vanilla
Cooking Instructions
Filling: Cook raisins, sugar, water and flour, after mixing flour with cold water and partially cool. Cake: Mix flour, brown sugar, soda and salt. Cut in shortening. Add beaten eggs and vanilla. In a greased and floured 9″ x 13″ cake pan, put half the mixture and spread over bottom. Spread filling over; add other half of cake mixture on top. Bake at 350 for 30 minutes.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
